Front Office Services
Front Office Services NC II is a technical-vocational program that teaches students how to receive and process reservations, register, check-in and check-out guest in hotels and motels, operate a computerized reservation system, provide reception services, conduct night audit, provide club and porter services
TVL-Food and Beverage Services
Food and beverage management programs train students in the basics of restaurant cooking and baking, food safety procedures and nutrition. Students may also complete business management classes such as accounting, cost control, human resources and business law