12_TVL_SPECIALIZED SUBJECTS

This curriculum guide on Event Management Services National Certificate Level III (NC III) is designed for students to enhance the knowledge, skills, attitude and motivations to perform the tasks in accordance with industry standards. It covers the basic, common and core competencies required for the NC III level in developing and coordinating events, namely: for basic competencies: 1) Leading in workplace communication, 2) Leading small team, 3) Developing and practicing negotiation skills, 4) Solving workplace problem related to work activities, 5) Using mathematical concept and techniques, and 6) Using relevant technologies. For Common Competencies, it include: 1) Developing roster staff, 2) Controlling and order stock, 3) Training small groups, 4) Establishing and conducting business relationships. For Core Competencies, namely, a) Event planning services, it includes: 1) Planning and developing event proposal or bidding, 2) Developing an event concept, 3) Developing an event program, 4) Selecting event venue and site, 5) Developing and updating event industry knowledge, b) On-site event management services, it includes: 1) Providing on-site event management services, 2) Developing and updating knowledge on Protocol, and 3) Managing contractors for indoor events.

This course is designed for high school students to develop knowledge, skills, and attitude to perform the tasks on Bread and Pastry Production.